
Porterhouse Steak
Salsa Verde
Pot Sticker New Potatoes
Spinach Salad
Tasty enough meal, perhaps a little too much lemon on the spinach.
Porterhouse with Salsa Verde
- Char grilled porterhouse steak
 - Garlic
 - Anchovies
 - Capers
 - Lemon juice and zest
 - Olive oil
 - Basil sprigs
 - Parsley sprigs
 - Salt
 
- New potatoes
 - Salt
 - Water
 - Olive Oil
These are great and easy, just oil a pan and get it smoking hot, toss in spuds, wait for them to stick, shake, wait 3 minutes, add a little water, cover and serve when water has gone. 
- Spinach leaves
 - Lemon Juice
 - Salt
 - Olive Oil
 
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