Ramen vs Soup Noodles

Ingredients

• Good stock, I used vegetable.
• Oyster sauce
• Keecap manis
• Sesame oil
• Soy sauce
• Finely sliced chicken breast
• Soba noodles
• Lop cheong
• Pak choy
• Baby sweetcorn
• Pork and chive dumplings (store bought)
• Spring onions (not pictured but home grown)
  

Method

1. Heat stock
2. Dump in rest of ingredients
3. Add a little oyster sauce and keecap manis, stir
4. Plonk in bowls, float a little sesame oil on top of hot liquid
5. Garnish with spring onion

Time to prepare: 20 minutes
Cost per serve: $10
Recipe inspiration: Nothing conscious.