Sorry, no photo's today the camera had pooped out. The meal was tasty though and the meat on a stick thing got the three year old eating. He even ate the salad if we stuck it on the stuck too. Wife ate so much she said she felt ill, which has to be a good sign.
Ingredients
- Chicken tenderloins
- Peanuts
- Coconut milk
- Curry powder
- Salt
- Olive oil
- Corn
- Mini tomatoes
- Mini cucumbers
- Mini broccoli
- Balsamic vinegar
Heat BBQ enough to keep you warm in the chill night air and make enough smoke to chase away the mossies, then whack the corn on it. Stick chicken on sticks, mix salt, curry power, crushed peanuts, coconut milk in a bowl and coat the chicken sticks. Whack them too on the bbq and turn frequently and baste with the satay sauce. Chop the veg and slather with a salted 1:3 mix of olive oil and balsamic vinegar.
Time to prepare: 45 minutes
Number of serves: 4
Cost of ingredients: $28
Recipe inspiration: very little.
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