Quesadillas with sour cream and guacamoleThese look a lot like white trash food, but tasted divine. Cooking them at the table in the sandwich maker ensured that the 3 year old bought in too. A quick peek at wikipedia for quesadilla makes me think that perhaps these should be called sincronizada instead but what the heck.
Ingredients
- Wheat tortillas
- Cheese
- Coriander
- Spanish onion
- Tiny tomatoes
- Guacamole
- Sour cream
- Lime juice
- Frijoles
- Avocado
- Lime juice
- Chilli
- Tiny tomatoes
- Onion
- Pinto beans
- Chilli
- Stock
- Bay leaves
Frijoles
Boil pinto beans in stock with bay leaves until they are soft, then blend the lot until it has the consistency of soggy cardboard.
Guacamole
Blend everything until mostly liquid.
Mix cheese, coriander, shredded onion, diced tiny tomatoes and a little lime juice and whack in a bowl. Smear some frijole on a tortilla and sling in the sandwich maker. Cover with a large handful of the cheese mix and another tortilla. Close the sandwich maker and wait until you here the sizzle of the cheese oozing out.
Time to prepare: 20 minutes
Cost of ingredients: $18
Number of serves: 3
Recipe inspiration: Something I saw on the Fresh tv show.
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