Herb crusted lamb with sage butter potatoes, corn and chargrilled asparagus

Ingredients

• Lamb racks
• Breadcrumbs
• Parmesan
  
• Mint
• Parsley
• Sage
• Mustard (english)
• Corn
• Potatoes
• Asparagas
• Olive oil
• Clarified butter
  
• Salt
  

Method

Sorry no (relevant) pictures for this bit, I was a little busy taking batteries out of smoke detectors.

1. Heat oven up to about 200 degrees C.
   
2. Slice potatoes up into even thickness slices (about 1cm)
3. Cut the lamb racks up into 3 cutlet portions.
4. Steam the corn
5. Put ghee and chopped sage in pan and when hot pour in the sliced potatoes.
   
6. Oil the asparagus and place on char grill (Do not do what I did and oil the hot chargrill or else step 5 will be (like mine ) remove batteries from smoke detectors.)
7. Seal the lamb racks on all sides
8. Place pan in oven to cook the lamb (about 10 minutes) and then let rest.
   
9. Stick breadcrumbs, herbs, Parmesan in food processor and blitz until green.
   
10. Slop mustard on lamb, then firmly squish on crust.
11. Put back in oven for 5 minutes to crunchy up.
12. Plate up potatoes, corn and asparagas and then slice lamb into cutlets and whack it on too.

Time to cook: About 30 minutes
Cost per serve: $9.00
Inspiration: A Gordon Ramsey recipe Foxtel was using as a promo for the FoodChannel.