Tomato and Sausage Risoni

Ingredients:

• Beef sausages
• Risoni
• Tomato passata (is that a tautology?)
• Onion (half, finely sliced)
• Capsicum
• Garlic
  
• Rocket
• Parmesan slivers
• Oregano (dried, I think it's better than fresh)
  
• Salt

Method

1. Cook sausages and then slice.
2. Stick garlic bread in 220 degree C oven
   
3. Fry onions, garlic and capsicum until soft.
4. Add oregano
   
5. Pour in passata and 4 cups of water, bring to the boil
6. Dump in risoni
7. Boil the crap out of it for 10 minutes until risoni is soft.
8. Serve topped with rocket, Parmesan and a drizzle of olive oil and a couple of bits of garlic bread.

Time to cook: 35 minutes
Cost per serve: $7.50
Inspiration: A 30 minute recipe from taste website.