Fajitas

Ingredients
Fajitas

• Chicken strips
• White onion
• Capsicum
• Chilli flakes
• Coriander (ground)
• Chilli powder
  
• Lemon Juice
• Pepper
• Salt
  

Condiments

• Kumato tomatoes
• Shredded Cheese
• Avocado
  
• Soured cream
• Tortillas
• Coriander
• Lemon juice
  

Method

1. Remove avocado flesh (it's icky so dragoon a volunteer if you can)
2. Squeeze lemon for juice (use a helper if you can)
3. Combine the two to make guacamole
4. Chop onions into segments, capsicum and chicken into thin strips.
5. Chuck onions capiscum and a little oil in pan. Find something else to do so you don't disturb 'em. You want them a little charred. Once they have started going sprinkle some of the seasoning over them.
6. Chop the coriander.
7. Fry the chicken in small batches in the same pan as the onions and capsicum where done. Again you want it charred so don't move the chicken about too much.
8. When the chicken is done return the onions and capsicum to the pan, chuck in any leftover seasoning and the coriander and stir through.
9. Put the condiments in dinky little bowls and have your helper ferry them to the table.
10. Mix and match as you will to make yummy (if monotonous) fajitas.

Time to cook: 35 minutes (50 with helper)
Cost per serve: $8
Inspiration: Very little