
- Minced pork
- Minced beef
- Canned tomatoes (I prefer whole and smoosh 'em myself)
- Garlic
- Onion
- Olive oil
- Salt
- Oregano (dried)
- Spaghetti
- Herb bread to accompany.
- Chop onion finely (I've had good results grating it too, just more tears) and fry it and the garlic in some olive oil.
- Chuck in the mince and brown it.
- Smoosh up the tomatoes and chuck them in.
- Sprinkle in some oregano
- Head oven to 220 degrees C
- Simmer until thick
- Cook spaghetti as per packet, whilst heating herb bread.
Cost per serve: $5
Inspiration: Very little
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