Wednesday, 10 October 2007

Quick spaghetti bolognese

Ingredients:

  • Minced pork
  • Minced beef
  • Canned tomatoes (I prefer whole and smoosh 'em myself)
  • Garlic
  • Onion
  • Olive oil
  • Salt
  • Oregano (dried)
  • Spaghetti
  • Herb bread to accompany.
Method:
  1. Chop onion finely (I've had good results grating it too, just more tears) and fry it and the garlic in some olive oil.
  2. Chuck in the mince and brown it.
  3. Smoosh up the tomatoes and chuck them in.
  4. Sprinkle in some oregano
  5. Head oven to 220 degrees C
  6. Simmer until thick
  7. Cook spaghetti as per packet, whilst heating herb bread.
Time to cook: 35 minutes
Cost per serve: $5
Inspiration: Very little

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