
- Minced pork
 - Minced beef
 - Canned tomatoes (I prefer whole and smoosh 'em myself)
 - Garlic
 - Onion
 - Olive oil
 - Salt
 - Oregano (dried)
 - Spaghetti
 - Herb bread to accompany.
 
- Chop onion finely (I've had good results grating it too, just more tears) and fry it and the garlic in some olive oil.
 - Chuck in the mince and brown it.
 - Smoosh up the tomatoes and chuck them in.
 - Sprinkle in some oregano
 - Head oven to 220 degrees C
 - Simmer until thick
 - Cook spaghetti as per packet, whilst heating herb bread.
 
Cost per serve: $5
Inspiration: Very little
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