Pad Thai (well sort of)

Ingredients:

• Chicken fillets
• Rice noodles
• Spring Onions
• Capsicum
• Pad thai sauce (previously made, but basically mixed keecap manis, dried prawns, chilli, palm sugar, ginger and salt)
• Onion
• Bean shoots (couldn't get fresh used canned)
• Baby sweet corn
• Water chestnuts
• Bamboo shoots
• Fried shallots
• Peanuts
  

Method:

1. Slice chicken and veges up into small slices.
2. Stick noodles in boiling water to soften up.
   
3. Stir fry hard veges in a oil until soft, set aside in bowl.
   
4. Stir fry chicken in batches in a little oil and some sauce.
5. Chuck everything in wok and sprinkle with peanuts.
6. Serve with garnish of crunchy fried shallots

Time to prepare: 20 minutes
Cost per serve: $5
Recipe inspiration: Side of a bottle of pad thai sauce that I was stealing the ingredient list from.