
Another recipe adapted from Delicious magazine. Eaten with gusto by one and all.
Lamb Pie
- Lamb shank, removed from bone and diced
- Lamb shoulder, removed from the bone and diced
- Onion
- Rosemary
- Garlic
- Potato
- Peas
- Corn
- Plain flour
- Salt
- Water
- Puff pastry (straight from the packet)
- Salad leaves
- Cucumber, telegraph
- Kumato tomatoes
- Salt
- Balsamic vinegar
- Olive oil
Time to cook: 120 minutes
Cost of ingredients: $25
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