
Porterhouse Steak
Salsa Verde
Pot Sticker New Potatoes
Spinach Salad
Tasty enough meal, perhaps a little too much lemon on the spinach.
Porterhouse with Salsa Verde
- Char grilled porterhouse steak
- Garlic
- Anchovies
- Capers
- Lemon juice and zest
- Olive oil
- Basil sprigs
- Parsley sprigs
- Salt
- New potatoes
- Salt
- Water
- Olive Oil
These are great and easy, just oil a pan and get it smoking hot, toss in spuds, wait for them to stick, shake, wait 3 minutes, add a little water, cover and serve when water has gone.
- Spinach leaves
- Lemon Juice
- Salt
- Olive Oil
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