No photo tonight the restaurant wouldn't let me. Ingredients are a little tough too, but you can probably assume everything had garlic in one form or another in it.
- Saganaki
- Deep fried whitebait
- Meat balls in tomato sauce
- Char grilled octopus
- Lamb roulade
- Vine leave dolmades
- Chicken souvlaki
- Prawn souvlaki
- Braised pork belly
Time to cook: Took 'em about 2 hours
Cost of ingredients: $44.50
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