Thursday, 8 March 2007

Risotto with Bacon, Mushrooms and Coriander

Risotto with Bacon, Mushrooms and Coriander











I liked this one a lot, the contrast between the just cooked rice and the smoothness of the creme fraiche was great and to top it off got thumbs up from all partakers.
  • Arborio rice
  • Chicken stock
  • Bacon
  • Shittake mushrooms
  • Coriander
  • Cream fraiche
  • Salt
  • Pepper
  • Olive oil
  • Pre-packaged garlic bread (not pictured)
Cooking Time: 20 minutes.

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