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Nightly Munch
Tuesday, 20 March 2007
Tomato Ricotta Risoni with Lamb Cutlets
Risoni with Tomato, Ricotta and Lamb Cutlets
Fairly yummy, but nothing to write a blog about.
Risoni
Lamb Cutlets
Ricotta
Semi Dried Tomatoes
Zucchini
Spinach
Garlic
Salt
Lemon juice
Olive Oil
Pepper
Time to cook: 15 minutes.
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