Monday, 9 April 2007

Chicken Pesto Fettucini

Chicken Pesto Fettucini












Food photography is hard! That aside this one all started with a trip to the Dromana drive-in Sunday market. There was a guy there selling herbs and vegetables so fresh they still had the dew on them from when he picked them that morning. The enormous bunch of basil screamed pesto. Add a little fettucini and some shredded chicken and a tasty meal ensues. Enjoyed by all who partook.

  • Chicken thigh, shredded
  • Pesto sauce
  • Fettucini
  • Salt
  • Olive oil
Pesto Sauce
  • Basil
  • Garlic
  • Salt
  • Lemon
  • Olive oil
  • Pine nuts
  • Parmesan cheese
Fettucini
  • '00' flour
  • eggs
  • egg yolk
  • salt

Time to cook: 45 minutes
Cost of ingredients: About $15
Number of serves: 4

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