Wednesday, 18 April 2007

Lamb Rump with Crushed Peas and Bacon

Lamb with Crushed Peas with Bacon.

















Idea came from a website, it looks nicer than it tastes. Although eveyone else seemed to slurp it up.


  • Lamb rump
  • Salt
  • Pepper
  • Olive Oil
  • Peas
  • Bacon
  • Mint
  • Butter

Time to prepare: about 20 minutes
Cost of ingredients: $25
Number of serves: 4
Recipe inspiration: Lamb chops with pea puree

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