Tuesday, 24 April 2007

Restaurant meal: David's at Santa Clara Golf and Tennis Club

Seafood Tortellini in Chardonnay Cream Sauce











Medium tasty and over priced. Came with lots of bread to soak up the excess sauce.


Detectable Ingredients:
  • Mussels
  • Clams
  • Prawns
  • Scallops
  • Calamari
  • Cheese Tortellini (appeared to be not restaurant made)
  • Cream
  • Chardonnay (not really detectable, but it was in the name)
  • Napoli Sauce (that's the brown stuff, sorry the colours are off, it was really red)
  • Garlic
  • Salt
  • Pepper
Time to prepare: 10 minutes
Cost of ingredients: $US 15.95
Number of serves: 1
Recipe Inspiration: very little.

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