Sunday, 1 April 2007

Jamabalaya (well almost)

Jamabalaya (ish)













This was inspired by a bunch of jambalaya recipes I had seen, but I had no long grain rice, no all spice and no smoked sausage. So pretty much it's a risotto. *shrug* Tasted just fine anyway.

  • Chicken thighs
  • Chorizo
  • Polish sausage (your guess is as good as mine on this one)
  • Kabana
  • Kransky
  • Short grain rice
  • Chicken stock
  • Tomatoes
  • Capsicums, char grilled
  • Star anise
  • Clove
  • Pepper
  • Nutmeg
  • Bay leaves
  • Salt
  • Oregano
  • Sour cream

Time to cook: 60 minutes
Cost of ingredients: About $30

No comments: