Guiness Beef and Vegetable Stew

Guiness Beef and Vegetable Stew













Nailed the seasoning on this one, very tasty. Perhaps I could have let it simmer a little longer for falling apart beef rather than just tender. All four plates were wiped clean, although that may be a testament to the quality of the garlic bread rather than the stew.

• Beef shoulder
• Guiness beer
• Beef stock
  
• Red wine
• Potatoes
• Carrots
• Garlic
• Tomato paste
• Sugar
• Bay leaves
  
• Thyme
• Vegemite
• Butter
  
• Olive oil
• Salt
• Pepper
• Coriander
• Sour cream

Time to cook: About 2 1/2 hours.
Cost of ingredients: About $25
Number of Serves: 4