Thursday, 12 April 2007

Restaurant Meal: Terminus Hotel

"Bangers and Beans"


No photos again, I asked at the bar and they said that they didn't allow photos inside the pub? WTF? Anyways, I had a very tasty Kransky sausage on a bed of cannellini beans, tomato and chorizo.

Detectable Ingredients:
  • Kransky sausage (they claimed free-range, but I've never seen a sausage gamboling in a paddock under the bright yellow sun)
  • Cannellini beans
  • Tomato
  • Garlic
  • Chorizo sausage
  • Parsley

Time to prepare: 15 minutes
Cost of meal: $14

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