Sorry, I completely forgot to take a photo which is probably just as well as I made the bangers and they weren't the prettiest things you have ever seen. Anyone that tells you it's tough to make sausages is lying, it's a snap, all you need is the right skin (I bought my from the butcher, he told me not to ask what they were made from), no soaking, stretching or hassle required. Simply mince up the sausage ingredients and squirt them into the skins. Much yum. Didn't have any butter tonight for the mash and it _really_ shows.
Ingredients
- Lamb sausages
- Mashed potato
- Carrot
- Sugar snap peas
- Baby corn
- Lamb shoulder
- Lamb fat
- Sausage skins (no idea what they were)
- Rosemary
- Salt
- Pepper
- Pontiac potatoes
- Salt
- Milk
- Nutmeg
Time to prepare: 60 minutes
Cost of ingredients: $25
Number of serves: 10 (cooked 4)
Recipe inspiration: Those over priced "gourmet" sausages (70% meat! Hah!) in the supermarket meat locker.
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