Risoni with Chorizo and Eggplant

Risoni with Chorizo and Eggplant, with Rocket and Parmesan Garnish












This turned out very tasty, however I discovered that my three year old hasn't really learned to chew properly and the pieces of eggplant with skin triggered his gag reflex with spectacular results.

Ingredients

• Risoni
• Chorizo
• Eggplant
• Onion
• Diced tomato, canned
• Chicken stock
• Garlic
• Olive oil
• Salt
• Pepper
• Rocket
• Parmesan

Time to prepare: About 30 minutes
Cost of ingredients: About $15
Number of serves: 6
Recipe inspiration: Subliminally probably the Donna Hay chorizo special in the paper's sunday magazine, but I didn't reference them when creating.