Cannellini Beans Cooked in White Wine With Roast Capsicum, Rocket and Chicken Sausage

Cannellini Beans Cooked in White Wine with Roast Capsicum, Rocket and Chicken Sausage











For a fancy pants looking dish this was really quick to cook and very tasty (I think it was down to getting the seasoning right, and beans need a lot of salt.) Eaten with gusto by all and sundry, except the 3 year old turned his nose up at the rocket. The 6 month old did a little better tonight with his rice gruel (red bowl in the background of the photo), perhaps on 50% of it came straight out again rather than the previous 75%. I think he's holding out for real food, instead of his gruel, as he watches most intently when people eat around him.

Ingredients

• Chicken sausage
• Cannellini beans (canned)
  
• Capsicum
• Rocket
• White wine
• Onion
• Salt
• Pepper
• Parmesan cheese
• Olive Oil

Time to prepare: 15 minutes
Cost of ingredients: $15
Number of serves: 4
Recipe inspiration: June issue of Delicious magazine
Current weight: 105.1kg