Chicken and Fennel Sausages with Honey Mustard Pan Sauce and Steamed Veg

Chicken and Fennel sausages with Honey Mustard Pan Sauce and Steamed Veg
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Rice Cereal







Very exciting night tonight, my 6 month old son had his first "solid" meal. Rice gruel effectively and he was confused by the concept of food you don't drink but he did pretty well just the same. The chicken sausages were very nice, but I put a little much honey in the sauce so it was a little sweet.

Ingredients:

• Chicken and Fennel sausages (purchased from Nepean Bulk Meats)
• Honey mustard pan sauce
• Corn
• Broccoli
• Cauliflower
• Carrot

Honey Mustard Pan Sauce

• Juice from cooking sausages, fat drained off.
• Honey
• Seeded mustard
• Salt

Rice Cereal

• Rice
• Vitamin C
• Mineral (iron)
• Water

Time to prepare: About 15 minutes and 2 minutes
Cost of ingredients: $18 and $1.98
Number of serves: 2 and about 500 at current consumption rates
Recipe inspiration: Very little and What to expect the first year