
Meals are mostly back to normal after a steady diet of white toast and floppy white protein masquerading as chicken. The rack of lamb was great and a very very simple recipe. Although I did have to bribe/threaten/cajole the three year old into eating it. But he did like chewing on the ribs. It even got the thumbs up from the mother out law.
Ingredients
- Lamb racks
- Garlic
- Dijon mustard
- Salt
- Pepper
- Olive oil
- Corn
- Broccoli
- Carrots
- Beans
- Butter
Cost of ingredients: $30
Number of serves: 4
Recipe inspiration: The 18/5/2007 episode of Better Homes and Gardens on tv.
No comments:
Post a Comment