Saturday, 19 May 2007

Lamb Racks with Steam Vegetables

Lamb rack with steamed vegetables.












Meals are mostly back to normal after a steady diet of white toast and floppy white protein masquerading as chicken. The rack of lamb was great and a very very simple recipe. Although I did have to bribe/threaten/cajole the three year old into eating it. But he did like chewing on the ribs. It even got the thumbs up from the mother out law.

Ingredients
  • Lamb racks
  • Garlic
  • Dijon mustard
  • Salt
  • Pepper
  • Olive oil
  • Corn
  • Broccoli
  • Carrots
  • Beans
  • Butter
Time to prepare: 20 minutes
Cost of ingredients: $30
Number of serves: 4
Recipe inspiration: The 18/5/2007 episode of Better Homes and Gardens on tv.

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