Citrus Lamb Cutlets with Polenta and Mini Veg SaladI'd never made polenta before so I thought I'd give it a go, I really shouldn't have bothered. It wasn't worth the effort, I might have to visit an Italian restaurant to see if The Real Thing(tm) is any better. The lamb was extremely tender and had a nice zang to it, the salad was just like an ordinary salad except cuter.
Ingredients:
- Lamb cutlets
- Citrus marinade
- Salt
- Parmesan polenta
- Mini veg salad
- Lime zest
- Lemon zest
- Orange zest
- Lemon juice
- Lime juice
- Olive oil
- Salt
- Polenta
- Chicken stock
- Salt
- Butter
- Water
- Parmesan cheese
- Baby cucumbers
- Red cherry tomatoes
- Yellow cherry tomatoes
- Roast capsicum
Cost of ingredients: $40
Number of serves: 3
Recipe inspiration: A recipe magazine I found in the supermarket
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