Veal Osso BuccoThis was my first attempt at transcribing a recipe from a tv show (Better Homes and Gardens) to the table, all in all it worked out alright. 4 happy people sucking on bones and mopping up plates with garlic bread. The 3 year old wasn't so enthusiastic, but he muddled through too.
- Veal shin
- Ciocchetti pasta
- Panceta
- Carrots
- Celery
- Shallots
- Chicken stock (I didn't have any veal bones to make veal stock)
- Parsley
- Salt
- Pepper
Pasta
- 00 flour
- eggs
- salt
- Chicken frames, roasted
- Water
- Parsley stalks
- Celery
- Carrot
- Salt
- Pepper
Time to cook: 6 hours (including making the stock 4 hours)
Cost of ingredients: About $40
Number of serves: 5
2 comments:
Now come on... 4 hours for the stock? I'm not so sure! ;)
It was a delightful meal, enjoyed by all. My lil man enjoyed it emmensly (he especially loved the pasta!).
Thanks again for a great meal and weekend!
Kate xox
I should be clearer I guess, the time to prepare is based on everything, and the 4 hours came from the butcher that makes the stock, I try to capture the entire time it would take to make the meal but you are right it reads like I did it. I've fixed that :-)
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